In picture-perfect Kyoto style, Nonkiya Mune is tucked away at the end of a long blind alley. As you enter, the friendly owner-chef and his mother greet you. The heart and soul of the menu is fish and shellfish in season. The preparation of the fish as sashimi, grilled, sakamushi or other style is tailored to each type. Friendly service makes this restaurant easy to love, so naturally many of the customers are locals. Enjoy the harmonious atmosphere that enfolds you in this izakaya.