Watch the chefs work their magic from the 10-seater counter but be sure to book in advance. The omakase menus include dishes ranging from appetisers to tempura and seasonal specials made with top-notch Japanese produce. Seafood and vegetables are lightly battered on the spot and deep fried in a blend of sesame and rice bran oil for an ethereal, crisp crust. The signature dish comprises fresh, sweet uni from Hokkaido on a tempura shiso leaf.