Start with a drink in the courtyard of this handsome yellow building in the city’s Latin Quarter before heading for the elegant, contemporary dining room. Udtryk means “expression” and the well-balanced tasting menu blends Asian and European techniques and flavours in refined, interesting dishes, like monaka, hand-dived Norwegian scallops, watercress & gingko nuts, or claypot of koshihikari rice, Norlin Wagyu, Danish eel and shiitake.