A wonderful addition to the Belgian Quarter's fine dining scene. The atmosphere is pleasingly laid-back and the vibe tasteful, whether you dine in the ground-floor space or at BelEtage. Chef-patron Alen Radic showcases his cosmopolitan cuisine, which draws on French influences and is made with fresh, good-quality ingredients – served as a five- or nine-course set menu of which there are two versions: "classique" and "veggie". During the week, there is also a five-course lunch, which includes dishes from the evening menu. The sheltered courtyard terrace is particularly inviting in summer.