A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cuisine made with quality local ingredients. The portions are generous – a case in point being the pork belly and its creamy fregola sarda risotto; the flavours are winning – take the whiting quenelles and their flavoursome bisque; the dishes are moreish – for instance the religieuse with caramel mousse and ice cream. Attractive lunch set menu. View of the gardens, and a lovely terrace.