Tucked behind a sake shop, this tiny gem is clad in wood and softly lit. Having honed his skills in Western restaurants, the chef crafts novel cuisine that defies easy categorisation. From Taiwanese home-style favourites to exotic delights from every corner of the world, his food pairings never fail to surprise. The single tasting menu may include creamy tofu clam soup with pickled chilli purée and miso, which imparts smoky, spicy accents.