Though without a sign at the door, Nibbon has become one of the hardest restaurants to get a table in Kaohsiung since opening in 2020. The chef used to own a casual bistro, but after honing his skills in Japan, he settled for a fusion Japanese fare underpinned by French-Italian techniques. The menu changes every two months and is heavy in Japanese seafood and local veggies; it always includes a hearty soupy rice halfway between risotto and zousui.