When the weather is fine, this restaurant throws open its doors to morph into a scenic open-air terrace. Seated at your table, you will enjoy an idyllic panorama as a mild breeze gently blows through the unspoiled valleyscape. The repertory showcases a host of regional delicacies, deftly crafted with an Italian touch, such as succulent house-made fresh pasta with lavarello (fish from Lake Gardo). Should you wish to stay overnight (or longer), the establishment, which bills itself as a boutique hotel, offers individually appointed guestrooms.