This gastro-bar with a difference will definitely take you by surprise! It is the project of a couple (Tonino and Arantxa) who have always focused on the personality of their cuisine without being afraid to incorporate influences from elsewhere.The name Tatau connects with the charisma of Tonino and his tattoos, a chef who says that the different stages in his life history have left a “mark” and are represented through his culinary creativity. The restaurant, which features fun pin-up details, focuses its offering on a single 12-course tasting menu, called Du Jour. We especially liked two dishes in particular: The Surf and Turf of white Arenys shrimp and Aragonese veal, as well as the stuffed artichoke and crispy brassica. Here they seek traditional flavours in local products, such as the Loscertales verdeña olive oil, the El Grado trout, La Fueva brass meats, etc. Coffee is served in an adjoining room, much more informal, comfortable and relaxed!