This simple shop tucked away in an alley is famous for its glistening braised pork rice. Fatty pork is hand-sliced with the skin on, and braised for hours until tender and gelatinous. Those looking to keep a grip on their fat intake can opt for the minced pork rice with a mix of fatty and lean pork. Pickled cabbage on the side further cuts through the richness. The assortment soup with pork blood curd, pork balls, fried tofu and pickles is deeply satisfying.