This yakiniku restaurant, prized for its Japanese Wagyu menu, is just the ticket for beef lovers. The well-curated set menus are ideal to sample a range of different cuts, including rare morsels like chateaubriand and zabuton. Everything is grilled to perfection at your table, and served with condiments like wasabi and garlic chips to complement the buttery notes. Wagyu sausage is another must-try. There is also a non-beef menu with seafood, pork and lamb.