This tiny gem decorated with mosaic tiles and dark wood trimming specialises in handmade noodles and dumplings, alongside soy-marinated meats and other side dishes. Everything is fresh and made to order, including the signature wontons in red oil that boast chilli oil infused with five different spices for complex, rounded heat. The springy pork and shrimp filling goes down a treat with the silky wonton skin. It gets extremely busy at mealtimes, so come early.