Hansik means "Korean cuisine" and goo refers to chef Mingoo Kang. But shikgoo also denotes "family", which aligns with his home-style fare designed for sharing. At dinner, there are two tasting menus – opt for the longer "Premium Dinner" to experience his vision in its entirety. Dishes such as abalone-wrapped dumpling or chicken roulade with ginseng rice exemplify the chef's creative, upscale spin on the classics. The lunch sets are exceptional value.