The mint green façade with brushed brass trim leads into a bright airy interior steeped in relaxed bistro vibes. The great value lunch set and dinner tasting menus juggle Italian, Spanish and French flavours in a tribute to the sunny Mediterranean coast. Start with house-made rosemary focaccia, best enjoyed with small sharing plates like charcoal peperonata. The baked Cote d’Azur seabass with crisp skin and juicy flesh is another must.