The swanky room creates a Tuscan vibe with gracious arches and exquisite stained glass. It also commands breathtaking harbour views visible from almost every table. The Italian steakhouse, brainchild of the famous butcher Dario Cecchini, champions a nose-to-tail concept with a focus on beef from Italy, Australia, the U.S., Japan and Ireland. Premium U.S. Wagyu steaks stand out in particular. The Italian wine list practically covers the entire country.