(The restaurant has been relocated to Le Van Mien Street.) Adorned with colourful oil paintings, Okra is managed by a youthful, energetic team. The chef changes the menu regularly, cooking locally sourced ingredients using a combination of modern and traditional techniques, inspired by chargrill and street food. The recipes are somewhat outside the box, resulting in a unique dining experience. Generous portions and a fine selection of wine and cocktails make it a popular place to hang out.