Perched on the top floor of Hotel des Arts Saigon, The Albion blends historical charm with modern elegance to pay homage to British heritage. Chef Kirk Westaway's menu reimagines and elevates British classics, such as fish and chips, roast chicken with thyme and Eton mess. The Albion Tomato, with burrata, Dalat heirloom tomatoes and basil-orange sorbet, is a standout. With stunning city views and expert wine pairings, this place showcases contemporary British dining at its finest.