A pretty yellow townhouse located opposite the pier plays host to this cool, minimalist restaurant, where four rooms decked out with locally designed furniture have a delightfully understated feel. Choose between the à la carte, a tasting menu or a pre-order seasonal tasting menu, all of which showcase produce from the north of the country, with meats such as moose and elk a feature. The refined yet richly flavoured dishes are beautifully presented and often innovative in design, with the sautéed reindeer with Lappish almond potato the chef’s signature. As well as a wine pairing, they offer non-alcoholic drinks crafted in-house.