The Park Lane Copenhagen hotel sits in the chic neighbourhood of Hellerup, and within its basement, you’ll find Allan Schultz’s intimate Parsley Salon, where beautifully crafted Danish oak furnishings sit beside shelves packed with cookery books. Allan’s finely balanced, classically inspired dishes showcase locally grown vegetables and seafood from Nordic waters alongside foraged berries and coastal plants, so you might find poached langoustine with seaweed and a sherry beurre blanc or North Sea cod with blue mussels, potato and parsley emulsion. Interesting wine and juice pairings accompany.