Sitting within the hotel of the same name, this elegant restaurant has a country house feel that combines classical and contemporary design touches. Diners are split between the inside dining room and a less formal conservatory, while a lovely terrace overlooks the village duck pond. The appealing menus take a seasonal approach, with classically based dishes providing plenty of flavour thanks to well-sourced ingredients and strong technique. An all-day set-up means you can pop in for anything from breakfast to a nightcap, via afternoon tea and, on Sundays, a roast lunch.