This pleasant restaurant right on the waterfront is trendy, hip and relaxed, and offers a super view of the container port – especially from the terrace in summer! The kitchen serves modern seafood dishes such as "prawn tempura, kimchi, nuoc cham, passion fruit" and "monkfish BBQ, grilled corn, plum, tarragon". Meat eaters, too, are bound to find something to their liking; there are also vegetarian/vegan options. In addition to a varied à la carte selection, the restaurant offers a seasonal menu and a sharing menu (for two or more people).