The riverside location right by the Isekai is every bit as appealing as the contemporary seasonal cuisine with Mediterranean and regional influences, made with choice ingredients. The menu includes, for example, Husum pasture-raised beef tartare, or poached cod with balsamic lentils, as well as classics such as beef fillet and lobster ravioli. The wine list is well chosen – the chef will be happy to guide you. You can eat in the stylish modern bistro or outside on the waterfront. There is also a wine bar in the building.