This tiny gem in historic Xiguan boasts crisp, simple lines, compact seating and a bright, spotless interior. The owner hails from Taishan and excels at authentic cooking from his home county at friendly prices. Most ingredients are sourced from Taishan, including oysters and peanut worms used as filling in his savoury sticky rice balls. Also try sautéed oysters with ginger and scallion or swamp eel rice that boasts a smoky flavour.