Spanning three levels, the room is divided into zones with different ambiances. The menu features authentic Cantonese fare at approachable price points; the seafood congee claypot and sizzling claypot dishes are especially popular. The swamp eel in claypot, for example, boasts fine, bouncy meat in a rich, flavoursome sauce, and sand shrimp and mud crab congee in claypot bursts with briny sweetness. Made to order, all dishes exude exceptional wok hei.