This tiny gem hidden in the old town is a hit with the locals for its beef and lamb offal soup. The broth is made with beef and lamb bones alongside 10-plus Chinese herbs to develop deep flavours. Radish pickles and chopped chives on the side cut through the richness. Creamy, buttery beef bone marrow uses at least two oxtails for each serving. Also try wonton noodle soup or braised beef brisket and tendon.