Founder Dr. Xu is a postdoc in Chinese medicine and the restaurant doubles as a museum showcasing his collection of antiques and rare herbs. Diners appreciate the tonic effects of double-boiled soups, such as the abalone liver soup with wild tangerine, which imparts citrus tartness. Most dishes combine natural health-boosters and seasonal ingredients from around the world, especially live seafood. Pre-order your favourites; ask for a table by the window.