Diners come here for straightforward seasonal cuisine that is not only prepared with fresh produce but, most importantly, is utterly delicious. In the evening, you can opt for the set menu, which comprises three to six courses, or order à la carte. At lunchtime, the options are more limited, with the three- to four-course "Gourmet Express" set menu, and an à la carte selection. The house specialty is Parmesan cheese wheel spaghetti. The lovingly decorated Gourmetstübli is a particularly appealing space. There is also an attractive room for events.