The younger sibling of Le Clair de la Plume, the nearby parent establishment, occupies an exquisite 18C edifice set in flower-decked gardens. Fresh, seasonal produce takes pride of place on the bistro lineup: gazpacho of melon and cream of ham; crudo of seabass, briny stock and bottarga, together with choice cuts of meat and fish to share. In winter, meals are served by the fireside against a traditional backdrop, while in summertime, the spacious, covered terrace commands a matchless view of Grignan Castle in the distance.