Nestled in the countryside, this restaurant surrounded by its own orchard enjoys an idyllic setting – the soothing view of the greenery is wonderful. The bright and airy dining space has the feel of a modern and upscale conservatory. In summer, the glass walls can be opened onto the beautiful garden. Hostess Anja-Margaretha Moritz provides cordial service with a personal touch; in the kitchen, Roman Pichler meticulously prepares exquisite regional ingredients that go into his pleasingly pared-back dishes that are full of contrasts and yet exceedingly harmonious. A special mention goes to the sauces such as the tangy, refreshing dill vinaigrette with a courgette brunoise and mustard seeds served with the delicate medallions of gently cooked char. A five- or seven-course surprise menu is available. The wine pairings are excellent.