For an authentic slice of Penang culinary life, come to this shop tucked away in a residential neighbourhood frequented mostly by locals. The room decorated with vintage Nyonya photos and motifs heralds a feast of northern Peranakan specialities. The signature gulai tumis (tamarind fish curry) is a sour and spicy recipe passed down by the owner's mother. Their assam prawn is known for its sour-sweetness. Save room for the heart-warming desserts.