This fine dining restaurant in an 18C castle-turned heritage boutique hotel boasts graceful architecture and a stunning dining room done up in a colonial style with royal blue walls, white window shutters and a giant faux white tree in the centre. The 8-course tasting menu cannot be faulted and á la carte options are also plentiful. Each dish incorporates a variety of Asian ingredients and is intelligently devised and balanced. Make sure you save room for the desserts that are too good to miss!