In the heart of the Carignano quarter, the restaurant conceals itself along a quiet side street, revealing an atmosphere that is both intimate and elegant. Three tasting menus – Tradition and Innovation, Classic, and Vegetarian – guide the guest through a gastronomic journey rich in identity, with the option of dining à la carte should one prefer. The cooking unites boldness with refinement, interweaving classic references and modern impulses in dishes that impress through their balance and personality; the trofie al pesto genovese, presented here in a reinterpretation of decided character, are not to be missed. The business lunch proves a most welcome discovery: broad choice, excellent quality, and a value for money that is genuinely winning. The wine list is generous and well-structured, with a particularly interesting focus on Ligurian labels, while the competent and professional service contributes to making the experience pleasingly relaxed within surroundings that are both considered and comfortable.