Owned by the same family since 1870, this restaurant is now in its sixth generation. They are passionate about cooking, and use fresh produce sourced almost entirely from regional suppliers to serve up sustainable, locally sourced cuisine at reasonable prices. The delicious dishes cooked up by the chef showcase his experience in fine dining. In addition to the appealing à la carte options, a seasonal three-course set menu is also on offer. The ambience is cosy and rustic; in summer the terrace commands lovely views of Nieder-Moos. Five guestrooms and a holiday apartment are available for overnight stays.