Surrounded by woods and meadows, this exclusive mountain-top location really is the stuff of dreams. What was once a hiking lodge is now a cosy restaurant that can only be reached on foot (50min from Lederstube car park) or by booking a shuttle bus. Diners seated at the front can see the chefs at work in the kitchen, where carefully selected regional and seasonal ingredients are transformed into modern Alpine dishes such as grilled forest-raised pork loin – full of flavour and pleasingly firm yet succulent – served with a savoury dumpling and earthy, sweet beetroot. Choose à la carte from a short list of options or have a surprise menu put together for you. The evening menu is also available at lunchtime, if requested in advance. A very well-curated wine list and highly professional service complete the experience. The terrace is wonderful in summer! Simple guestrooms can be booked for an overnight stay.