The regional and seasonal cuisine served here wins diners over with the flavours it exudes and its technical prowess. Examples include fillet of regional salmon trout, pak choi, saffron sauce, and braised ragout of local venison, creamed kohlrabi, fried mushrooms. In "Sonne Sharing Style" (for four or more people), the chefs put together a selection of dishes for diners to share. The pretty, cosy dining area affords views of the old town's historical half-timbered façades; having your meal out on the terrace that overlooks Marktplatz is a pleasant option. They are also open for lunch. Tip: It is worthwhile taking a stroll through the town. You can spend the night at Die Sonne Frankenberg hotel.