At this remarkable restaurant, which stands out for its stunning setting—with the Serra de Tramuntana taking centre stage—the rhythm of the cuisine is dictated by seasonal ingredients (hence the name). Seasonality refers to more than just the ingredients here, since the dining room is literally completely open to the surrounding landscape, just like a terrace. Chef Marcos Servera, who describes his restaurant as ‘a mountain-side beach bar’, serves up fusion cuisine that draws inspiration from Mexico, Galicia, and the island of Mallorca itself, featuring sharing platters and always highlighting both the origin of the ingredients and the producers. No matter what, don't miss the black pork and Mediterranean prawn croquette (it's a little bigger than what you might be used to).