Open since 2022, this brightly lit restaurant in the heart of downtown Flagstaff continues to be one the city’s top tables. The cheery space includes a long bar as well an intimate chef’s counter in the back. The menu reads like a modern American steakhouse: Raw bar snacks like caviar and oysters lead to house-made pastas and veggie-forward salads. The heart of the kitchen is the grill, and there’s no getting around serious proteins like smoked short ribs or a finely charred New York Strip. Many of these entrees are designed (and priced) to share. Not up for choosing? Swing for the tasting menu.