Just beyond Porta Romana, one finds an intimate dining room with few covers – advance booking is strongly advised – where the restaurant wins one over immediately through its style: a small space of considerable personality, made all the more appealing by rustic details set off by generous and carefully tended floral arrangements. A portion of the ingredients comes directly from their own farm, Podere 39, a guarantee of freshness and identity. The menu alternates between meat and fish, a well-judged balance that draws out the quality of the produce and a cooking of authentic and unaffected character.