In the countryside at the border between the provinces of Parma and Piacenza, this osteria is a convincing stop for those in search of a cuisine that is understated yet rich in flavour. The offering distinguishes itself through handmade fresh pasta, meat main courses prepared from carefully selected produce, and a tempting selection of desserts. Among the recommended dishes, the chickpea fritter with Sant’Ilario shoulder lard, enhanced by drops of aged balsamic vinegar, stands out, as does the generous and satisfying zuppa inglese, a perfect conclusion to the meal.