Situated in the heart of the historic centre, this establishment seamlessly combines a trattoria and a delicatessen, embodying a time-honoured tradition that has been skilfully brought to life. At the entrance, the counter is striking for its size and quality, with a selection of cured meats and cheeses that effectively forms a menu in its own right, complemented by the restaurant’s menu, which is based on the flavours of Romagna and updated regularly to reflect the seasons. Historically also a wine shop, the venue boasts a wine cellar containing over a thousand labels, displayed throughout the premises and a testament to the owner’s great passion, all offered at a decidedly attractive value for money.