Behind its carved wooden façade, this cosy chalet in the heart of the village makes no bones about its commitment to regional and seasonal produce. Enthusiastically helmed by Amina Afgou and Anthony Bèque, the picture postcard inn boasts a pretty terrace at the front. An idyllic setting to sample poached egg drizzled with a coulis of spinach, wild garlic and hazelnuts or succulent breast of guinea fowl paired with grilled polenta and seasonal veg.