A restaurant run by married couple Pere and Pepa, with the former in the kitchen and the latter in charge of the dining room. Located along the avenue leading into town from Jumilla, it boasts a terrace at the entrance and an interior with two floors decorated in a rustic, contemporary style. Here, through the à la carte service and their popular Nuestros Arreglitos set menus (only served to a full table), they cook updated and regional Mediterranean cuisine that, in their own words, aims to rediscover the flavours of inland Alicante province via an impressive selection of rice dishes for two (the rice with rabbit, snails and truffles is a must!) and enticing specialities such as the tenderloin with foie gras, apple and port wine sauce, and the traditionally roasted shoulder of goat. In March they dedicate a day to truffles and in November a day to suckling pig!