ViaMichelin
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Afbeelding van de locatie
Michelin Gids
De stap waard
Moderne keuken
De beoordeling van de Michelin Gids
This 19C château, which houses the international hotel management school, (once under the aegis of Paul Bocuse), serves first-class cuisine. This is the work of Florian Pansin, who is supported by a superb team both in the kitchen and front of house. You will appreciate the finesse, the delicacy, the meticulous preparation, the colourful dishes: delicious roasted langoustines in a ginger and garlic crust; saddle of rabbit "intertwined" with smoked eel; a beautifully fresh rhubarb and mint dessert… Flawless technical skill and flashes of creativity. Put simply, this is tasty seasonal food at its best!
Zijn sterke punten
Parking
Locatie
1A chemin de Calabert
69130 Écully