This is the third restaurant to be opened by Yoshizumi Nagaya in Düsseldorf. The atmosphere is trendy, modern and relaxed. The Japanese menu ranges from a variety of appealing starters and a fine selection of sushi and sashimi to tempura, fish and meat dishes – including, for example, A5 Wagyu steak. There is a good, predominantly German wine list and a selection of sake. Tip: Lunch Wed-Fri.