You can’t miss the neon red signs and striped canopies of this buzzy brasserie – and its checkerboard flooring makes the inside equally striking. Sit in one of two rooms, soaking up the buzz of either the bar or the kitchen as you enjoy the honest, full-flavoured cooking. The dishes may be inspired by France and other European cuisines, but there's a commitment to Irish produce throughout, such as beef from John Stone. The wine list stretches well beyond France’s borders, with many wines available to order by the glass or, more appropriately, by the pichet.