No one knows who Mister S is – or if he even exists – but no one really minds either, since they’re all here for the flavour-packed cooking over fire. Both charcoal and wood are used to help impart smoky aromas to the produce, but it's the natural flavours of the high-quality ingredients that really shine through in dishes like smoked beef shortrib with a punchy chimichurri. Go with a group of friends, sit in one of the booths and order several dishes to share – perhaps including the signature burnt end rendang spring rolls or the moreish fried potatoes with onion salt.