Keep your eye out for this Filipino restaurant’s discrete entrance as you walk down King St South, because to miss its warm atmosphere and flavour-packed cooking would be a crying shame. Situated in a welcoming basement, its best seats are near the open kitchen, where you can feel the infectious buzz of the chefs. The menu is designed for sharing, so bring a few friends and try as many of the Filipino-Irish chef’s dishes as possible; look out for big, punchy flavours in the likes of ‘Dynamite Lumpia’ – chillis stuffed with pork mince.