Named after a northern Italian town famous for its truffles, this restaurant is found on the first floor of the opulent Raffles hotel, within the eye-catching Katara Towers. With its vaulted ceiling and Italian-themed décor, the room has a simple elegance – a description that could equally apply to the food. The dishes largely focus on northern Italy, but the kitchen isn’t afraid of exploring the rest of the country in its tempting selection of classic dishes with some modern touches; come in white truffle season for a real treat.