One of the highlights of this snug, contemporary establishment is undeniably the magnificent view over the bay of Le Prieuré, particularly during the day. Spellbound by the open sea, gourmets will appreciate the creative talent of chef-owner Didier Méril. His top-notch seasonal produce comes mainly from the local market and fishing boats: breaded burratina, creamy avocado, redcurrant seasoning; yellow pollock, green peas and fish stock whisked with butter; roast apricots in honey, ginger and cream cheese ice cream. The lunchtime menu is a steal.