Dani and Dino Mengisen run this restaurant, founded in 1843 and located in the heart of the village, with great dedication. While the proprietress attends to diners with warmth and expertise, the chef-patron cooks up classic cuisine with a contemporary twist. In the evening, choose from an enticing à la carte selection of dishes such as "scampi carpaccio, yuzu, avocado, fennel" and "veal duo – müesli & ravioli, goulash sauce, seasonal vegetables", or opt for the set menu instead. At lunchtime, there is a dedicated set menu in addition to a few à la carte dishes. The inviting setting blends the building's long history with stylish modern interior touches. Outside, the lovely shady terrace is another attraction. Comfortable overnight accommodation available.